Experience a true taste of Cantonese cuisine with Holy Duck’s $58 set menu.

Start with crispy calamari and a steamed dim sum selection, then enjoy favourites like steamed barramundi fillet with ginger and shallot, sweet and sour pork, and Shantung crispy chicken. Balanced with stir fried seasonal vegetables and prawn ee fu noodles, it is a feast designed to be shared.

Finish with sesame balls and egg tarts for the perfect sweet ending.

MIN 2 PEOPLE – BOOKINGS ONLY