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Sichuan Specials

Specials from the Sichuan province

Holy Duck! has brought a little bit of regional China to Sydney, with some specials from the Sichuan province.

Sichuan cuisine is characterised by its distinct ingredients and bold flavours. Perhaps most well-known is the Sichuan peppercorn, which has an intense fragrant, citrus-like flavour known for producing a numbing sensation when eaten.

Garlic, chilli peppers, ginger and star anise are just a few other ingredients you will come across on this edible expedition through the Sichuan Province.

These specials are available at dinner, for a limited time only.