©2016 by Chefs Gallery

FIND US

 

KENSINGTON STREET

THE OLD RUM STORE
2 - 10 KENSINGTON ST
CHIPPENDALE NSW 2008

02 9281 0080

holyduck@chefsgallery.com.au

SIGN UP FOR HOLY DUCK! TALES

ENTREE

CRISPY FRIED RICE BALLS

with seasonal salad and duck honey mustard dressing.

$16

STEAMED DIM SUM PLATTER

selection of prawn har gow, vegetable dumplings, chicken sui mai and prawn & chive dumplings. (8pcs)

$24

STEAMED DUCK & PORK DUMPLINGS

drizzled with shanghainese spicy sauce. (6pcs)

$14

CRISPY FRIED CRAB & PORK DUMPLINGS

with sweet chilli dipping sauce. (6pcs)

$15

CRISPY RICE CRACKERS

with seasonal salad & shanghainese sweet & sour sauce. (4pcs) optional shredded roast duck. +$4

$12

SPRING ROLLS

with duck, mushroom & vegetables filling with sweet chilli plum sauce. (2pcs)

$8

SWEET & SOUR PORK

with pineapple & green capsicum

$17

STEAMED SCALLOPS

on sliced zucchini with golden garlic & fish roe, garnished with fried millet. (4pcs) (GF available)

$18

CRISPY CALAMARI

with fried garlic, chopped chilli, black bean and desiccated coconut.

$17

CHINESE PICKLED VEGETABLES

cucumber, radish, white daikon and carrots.

$6

Please reload

BBQ & ROAST MEATS

HOLY DUCK! SPECIALTY PLATTER

roast duck, BBQ char siu & roast pork belly.

$50

PLATTER OF PORK DELIGHTS

BBQ char siu & roast pork belly.

$33

ROAST HOLY DUCK!

whole or half.

$35, $60

ROAST HOLY DUCK! DEBONED

served with 6 steamed pancakes, hoisin sauce, cucumber & shallots.

$35

CARAMELISED SWEET & STICKY BBQ PORK

glazed with a honey sauce.

$22

CRISPY CRACKLING ROAST PORK BELLY

with pommery mustard sauce.

$22

Please reload

SHARING MAINS

SIGNATURE CRISPY DUCK

crispy and tender duck served with steamed pancakes, hoisin sauce, cucumber & shallots. A modern twist on duck pancakes, perfect for sharing. qtr, half, whole

$22, $39, $68

CRISPY SPRING CHICKEN

with ginger, coriander, shallot, chilli & garlic, sweet & sour sauce. half or whole (GF available)

$19, $33

SICHUAN STYLE HOT & NUMBING CHICKEN WINGS

with special chilli sauce, peanut and Thai basil.

$20

ROAST BEEF SHORT RIBS

with sweet marinated cherry tomato, red radish & avocado purée.

$38

STIR FRIED WAGYU BEEF

with snow peas, baby corn, chilli in black pepper sauce. (GF available)

$26

DUCK SAN CHOI BAO

with yellow pickle, chilli, basil & crispies. (GF available)

$24

Please reload

SHARING MAINS