©2016 by Chefs Gallery

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KENSINGTON STREET

THE OLD RUM STORE
2 - 10 KENSINGTON ST
CHIPPENDALE NSW 2008

02 9281 0080

holyduck@chefsgallery.com.au

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BURGER MEALS

SERVED WITH A SIDE OF FRIES & SEASONAL SALAD

WHAT THE DUCK! BURGER

roast or crispy Holy Duck!, cucumber & spring onion, lettuce, hoisin sauce.

$15

CRAZY CHICK BURGER

crispy chicken with sriracha, lemon & kewpie sauce topped with cucumber and lettuce.

$11

BUNS OF SQUEAL

steamed bao with braised pork belly, mustard pickles with homemade sweet sauce, fried onions and spinach. (2pcs)

$11

EDGY VEGGIE BAO

mushrooms & vegetables with garlic sauce, encased in a steamed bao, topped with fried onions and spinach. (2pcs)

$11

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SPECIALTY HOLY DUCK!

SPECIALTY HOLY DUCK!

ROAST HOLY DUCK!

with signature duck sauce & pickled seasonal vegetables. half or whole

$35, $60