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X-ORIGINAL-URL:https://www.holyduck.com.au
X-WR-CALDESC:Events for Holy Duck!
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TZID:Australia/Sydney
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DTSTART:20180331T160000
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DTSTART;VALUE=DATE:20190601
DTEND;VALUE=DATE:20190715
DTSTAMP:20260406T213459
CREATED:20190509T035140Z
LAST-MODIFIED:20191110T232446Z
UID:467-1559347200-1563148799@www.holyduck.com.au
SUMMARY:Holy Duck! Sichuan Specials
DESCRIPTION:Sichuan SpecialsSpecials from the Sichuan provinceHoly Duck! has brought a little bit of regional China to Sydney\, with some specials from the Sichuan province. \nSichuan cuisine is characterised by its distinct ingredients and bold flavours. Perhaps most well-known is the Sichuan peppercorn\, which has an intense fragrant\, citrus-like flavour known for producing a numbing sensation when eaten. \nGarlic\, chilli peppers\, ginger and star anise are just a few other ingredients you will come across on this edible expedition through the Sichuan Province. \nThese specials are available at dinner\, for a limited time only. \nBOOK A TABLE
URL:https://www.holyduck.com.au/event/holy-duck-sichuan-specials/
LOCATION:Holy Duck!\, 2 – 10 Kensington St\, Chippendale\, NSW\, 2008
CATEGORIES:Recent,Specials
ATTACH;FMTTYPE=image/jpeg:https://www.holyduck.com.au/wp-content/uploads/2019/05/HD_RDS_Szechuan-5.jpg
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